Great Burn Brewing

Great Burn Brewing is micro brewery and taproom located in Missoula, Montana.

Specialty & Seasonals

By

Candyland IPA

Candyland IPA (6.5% ABV, 55 IBU)

Brewed with Montana Two-Row and a mid-roast Crystal malts. His IPA is hopped with three relatively new hop varieties: Comet, El Dorado, Azaaca. All three hops bring aromas of tropical fruit and candy like flavors.

By

Flathead Cherry Belgian Strong

Flathead Cherry Belgian Strong (8.0% ABV, 20 IBU)

Belgian Strong brewed with 20 Lbs. of pitted / crushed Flathead cherries and local honey. Pitched with Abbey Belgian yeast, the same yeast we use for our Belgian Golden Ale. This yeast flavor seems to dominate this beer but finishes with subtle cherry flavor. The spicy yeast flavors should diminish over time lending itself to more cherry flavor.

 

By

Hotshot Hefeweizen

Hotshot Hefeweizen (4.5% ABV, 15 IBU)

A traditional German wheat beer brewed with 50/50 blend of malted wheat and pilsner malts. Fermented with German wheat yeast which gives you light banana and clove notes. Once fermentation was finished we aged the beer on 3.5 pounds of fresh jalapenos to give a good kick.

By

Idaho Seven Single Hop

Idaho Seven Single Hop (6.0 % ABV 30 IBU)

Idaho Seven is an experimental hop grown by Alpha Hop Sales in Parma, Idaho.  The Idaho Seven hop has an aroma of tropical fruit and peach flavors.  It has a strong bitterness up front that mellows over time.  The beer style is considered an aggressive pale ale brewed with Two-row and Crystal malts, and hopped with only Idaho Seven. 

By

Jasmine Green Tea IPA

Jasmine Green Tea IPA (6.6% ABV, 60 IBU)

English-style IPA brewed with jasmine green tea from Lake Missoula Tea Company. This IPA was brewed with Gambrinus ESB malt and a touch of dextra pils for great mouthfeel and body. Hops included Magnum, El Dorado and Amarillo that lend a fruity and flora aroma.  A pound of jasmine green tea was infused into the brew following fermentation.  This IPA has a great aroma with a strong bitter finish.