Great Burn Brewing

Great Burn Brewing is micro brewery and taproom located in Missoula, Montana.

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Specialty & Seasonals

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Amarillo IPA

Amarillo IPA (6.1% ABV, 40 IBU)

Brewed with Montana Two-Row and medium Crystal malts. Bittered with Magnum hops, and then with three Amarillo hop additions: flavor, whirlpool and dry-hopped. The medium Crystal malt gives in a nice malt back bone to balance with the citrus, peach, apricot flavors and aroma of the Amarillo hops.

 

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Amber Sun

Amber Sun (6.0% ABV, 22 IBU)

Brewed with Montana Two-Row, Crystal, Chocolate and Smoked Cherry malts. The malt flavors are prominent and distinct. Lightly hopped with Magnum, Mt. Hood and Cascade hops. This is a nicely balanced easy drinking Amber Ale.

 

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Belgian Golden Ale

Belgian Golden Ale (6.8 ABV 15 IBU)

Belgian ales are known for having a distinct fruitiness and spicy flavor.  These flavors come from the special Belgian yeast strain used in this style of ale.  Our Belgian Golden has similar flavors with strong fruitiness and spicy notes created from the yeast strain.  This beer has a wonderful golden color and mouthfeel imparted from Gambrinus Pilsner and light Crystal Malts.  Its hopped with Cascade and Chinook, and finished with a touch Chamomile.

 

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Candyland IPA

Candyland IPA (6.5% ABV, 55 IBU)

Brewed with Montana Two-Row and a mid-roast Crystal malts. His IPA is hopped with three relatively new hop varieties: Comet, El Dorado, Azaaca. All three hops bring aromas of tropical fruit and candy like flavors.

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Flathead Cherry Belgian Strong

Flathead Cherry Belgian Strong (8.0% ABV, 20 IBU)

Belgian Strong brewed with 20 Lbs. of pitted / crushed Flathead cherries and local honey. Pitched with Abbey Belgian yeast, the same yeast we use for our Belgian Golden Ale. This yeast flavor seems to dominate this beer but finishes with subtle cherry flavor. The spicy yeast flavors should diminish over time lending itself to more cherry flavor.